Ken Rosenthal, who opened a bakery cafe within the St. Louis space, with sourdough bread as its star, and constructed it right into a small chain that will develop into Panera Bread, died on Feb. 14 at his house in Scottsdale, Ariz. He was 81.
His spouse, Linda Rosenthal, stated the trigger was Alzheimer’s illness.
Mr. Rosenthal had no real interest in working a retail bakery within the mid-Eighties, when he and his spouse owned a ladies’s attire retailer known as Kenlyn’s in Chesterfield, Mo., a suburb of St. Louis.
“I used to be an individual who by no means went right into a kitchen, a lot much less understood the right way to bake something,” he instructed The St. Louis Put up-Dispatch in 1997.
However his brother, Don, instructed him a few enterprise he ought to take into account entering into: a sourdough bakery cafe like Le Boulanger, which he had visited in San Francisco. After resisting for months, Mr. Rosenthal additionally visited the bakery.
Impressed by what he noticed, he requested the proprietor, Roger Brunello, to show him the secrets and techniques of sourdough. Over the following yr, he skilled with Mr. Brunello, and in October 1987 he opened the primary Saint Louis Bread Firm outlet in Kirkwood, a St. Louis suburb, with a menu that includes 10 kinds of bread (together with sourdough in numerous shapes), quite a lot of croissants, danishes and muffins and a few sandwiches.
“Roger helped him open the shop and I stated, ‘Roger, are you certain he is aware of the right way to bake?’” Ms. Rosenthal, who is called Laya, recalled with amusing in an interview.
She and her husband took the leap partly as a result of competitors from bigger attire shops was making their jobs harder.
“We had nothing to lose,” she stated. “We gambled every part.” They offered Kenlyn’s shortly after opening the Saint Louis Bread Firm, which grew to become recognized regionally as “Bread Co.”
Interviewed by a local television station six months after the opening, Mr. Rosenthal famous that the brand new enterprise required him to awaken every day at 2 a.m.
“You must change your life, you must change the issues that you simply do; I do know folks don’t name me after a sure hour,” he stated. “You must take naps every so often. However I’ve loved it.”
He added, “Creating sourdough bread, as an illustration, is a gradual, tedious course of, and it’s troublesome for a big business bakery to create that kind of a product.”
Kenneth Jay Rosenthal was born on April 11, 1943, in St. Louis, to Herman Rosenthal, who owned a ladies’s attire retailer, and Adis (Eckert) Rosenthal, a sample maker. He graduated from College Metropolis Excessive Faculty in Missouri, attended neighborhood school and adopted his father’s path in 1963 by changing into a ladies’s clothes salesman.
He married Linda Kramer in 1969.
He purchased Karstev’s, a ladies’s clothes retailer in St. Charles, Mo., in 1970, and later introduced in a associate, with whom he opened a second Karstev’s in 1975 in Chesterfield. In 1980, he and the associate cut up up; his associate took the St. Charles retailer, and Mr. Rosenthal and his spouse took the second and altered its identify to Kenlyn’s.
Mr. Rosenthal’s detour from ladies’s attire to baked items proved a sensible one. From 1987 to 1993, he and his three companions (who joined him at completely different occasions) expanded the primary cafe into a series of 20 shops in Missouri and Atlanta.
After Mr. Rosenthal’s dying, certainly one of his companions, Doron Berger, instructed The Denver Put up: “What we had been doing on the time in St. Louis, there was no competitors. That was a part of the genius of Ken, as a result of everybody tried to speak him out of doing it earlier than he opened the primary location, however however he pursued it.”
In November 1993, the publicly owned Au Bon Ache acquired the Saint Louis Bread Firm for $24 million. On the time, Au Bon Ache had 172 bakery cafes nationwide, and the Saint Louis Bread Firm had $14.6 million in revenues within the 10 months earlier than the sale.
“It was the best time to promote,” Mr. Rosenthal instructed The Put up-Dispatch. “We had introduced the corporate to a 20-store group, we wanted outdoors financing, and we needed to have the ability to make the idea an even bigger entity.”
In 1995, beneath Au Bon Ache’s possession, there have been 59 Saint Louis Bread Firm bakery cafes; in 1997, when Au Bon Ache modified the corporate’s identify (besides within the St. Louis market) to Panera Bread, it had franchise offers for greater than 200 retailers.
In 1998, Au Bon Ache agreed to promote its namesake eating places and alter its company identify to Panera Bread.
In 2017, Panera was sold to JAB Holding, a privately owned European firm, for $7.5 billion, greater than 300 occasions what Mr. Rosenthal and his companions had been paid. Later that year, JAB bought Au Bon Pain, reuniting it with Panera.
Panera currently has 2,230 restaurants in the US, making it the second-largest chain within the fast-casual restaurant class (after Chipotle Mexican Grill), according to Restaurant Business magazine.
Mr. Rosenthal stayed with Au Bon Ache for some time, then grew to become a Panera franchisee in 1997. His firm, Breads of the World, owned almost 100 Panera eating places in Ohio and Colorado, the place he moved in 2002. He has lived full-time in Scottsdale since 2019, a yr after promoting the final of the Breads of the World eating places a yr earlier than.
“To have offered the corporate and are available again as a franchisee — he liked it,” stated Craig Flom, his son-in-law and a longtime Breads of the World government.
Along with his spouse and his brother, Mr. Rosenthal is survived by two daughters, Carlye Flom and Kari Rosenthal; two sons, Eric and Scott; and 13 grandchildren.
Mr. Rosenthal defined his working type when he talked to The Put up-Dispatch in 1997.
“I’ve all the time been greatest once I’m fully challenged,” he stated. “When issues get to be routine with me, I suppose I lose a little bit curiosity.
“I’m not an important operator. I’m a greater pioneer than I’m anything.”
